b'R E S O R T I N G L I F EAmaize-ing Farm to Table Culinary ExperiencesWith over 13.3 million acres of farm land in Ontario, farmers grow a wide variety of produce right here in our backyard for our enjoyment. Ontarios very own creative and talented Chefs have made mouthwatering dishes, giving you a true farm to table culinary experience that you wont get anywhere else! Bartlett Lodge is an award winning resorts known for their gourmet and unique culinary offerings. Dine under the stars in Algonquin Park and discover some of Tom Thompsons favourite spots by water taxi. See the land-scapes that inspired the Group of Seven artists all while indulging in locally sourced, mouthwatering dishes that include hazelnut gnudi ricotta dumplings in king oyster mushroom cream sauce and pan-seared duck breast,Elmhirsts Resort boasts a 5th generation large working roasted broccoli, muhammara and feta and more. Enjoyfarm with animals and produce. Solely for consumption a gourmet four course meal in the dining room, sur- by their kitchen, they continue to increase their sustain-rounded by historical facts of Algonquin Park.ability efforts. Heirloom variety vegetables, onsite bee-hives, over fifty Angus cattle plus gardens at each cottage contain herbs for guests use. Dine at Hearthside Dining Room and try fresh Angus Beef or the Vegetable Curry that uses fresh produce from the garden. Be sure to check out Wild Blue Yonder Pub & Patio to try their magnificent meals. Or if you like, enjoy any of the meals from the comfort of your cottage!Discover more of Ontario Resorts rich and unique culinary experiences HEREHockley Valley Resorts culinary experiences are out of this world. Their 25 acre vineyard and two acre organicFood to Feast Onfruit and vegetable garden with multiple indoor and out-door restaurants, patios and dining in the garden reallyCulinary Tourism Alliances Great Taste of Ontario brings this unique culinary experience alive! Not onlyroad trip is here, featuring Feast On certifieddo they cater their farm to table freshness for weddings and corporate events, they have unique experiences likeresort restaurants - The Waring House, Hockley Pizza in the Garden, open fire cooking dining in TheValley Resort, Elmhirsts Resort, OWL Rafting, Cal-Globe, plus many others. Seasonal vegetable and herbsabogie Peaks Resort and Deerhurst Resort who are from the garden are worked into dishes like HVR Farmproud to be supporting Ontarios farmers and Vegetable Pizza, Antipasto Mista, Summer Risotto andmakers and by serving you mouthwatering, locally many more. It will leave your palate wanting more!sourced dishes and drinks right to your table. Perfect recipe for girls getaways, couples and foodies!'