b'Thanksgiving Recipe (Feast ON Certified)Stuffed Pork Loin with Butternut Squash and Blue CheeseTORONTOChef Paul RussellExecutive Chef, Great Wolf LodgeIngredientsLooking Forcase bacon2 cups diced butternut squash2 cup diced onionthe Perfect2 cup seasoned dry bread crumbs2 cup plus 2 tablespoons crumbled blue cheese, divided3 bunch chopped sage leaves, dividedSalt and freshly ground black pepperFall Package? 1 boneless pork loin1 cup chicken broth, divided1 cup dry sherryOur Resorts invite you to embrace Ontarios nat- 1 tablespoon cornstarchural, wide open spaces and discover these Directionsgems. Theyve got something for everyone, cot- 1. Preheat oven to 450 degrees F. Coat a roasting pan tages, cabins, luxury accommodations and so with oil.much more. Best of all, they have huge savings2. Cook bacon in a large skillet over medium-high heaton the adventures and getawaysIts time to until crisp. Remove from pan, reserving fat in pan, andgo resorting! crumble into small pieces. To the same pan, addsquash and onion and cook 3 minutes, until onion isCheck these out soft. Remove from heat, add to a large bowl with the crumbled bacon, bread crumbs, 1/2 cup of the blueStay and Play Golf Packages cheese, 2 tablespoons of the sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.Cookery School Packages 3. Butterfly pork on a flat surface and spread stuffingevenly over meat. Roll up pork and tie with kitchenThree Day Fall Fishing Package twine at 2-inch intervals. Season pork all over with saltand black pepper and transfer to prepared pan. RoastMid-week Hot Deals 15 minutes. Reduce oven temperature to 325 degreesF and bake 45 more minutes, until an instant-readthermometer registers 160 degrees F for medium-well.Endless Play with your Stay Let pork rest 10 minutes before cutting crosswise into1-inch thick slices.Fall Bed and Breakfast 4. In a small saucepan, whisk together chicken broth,sherry and cornstarch. Set pan over medium heat andFall Road Trip Package bring to a simmer. Add remaining 2 tablespoons bluecheese and tablespoon of sage and simmer 1 minute,Romance Packages until sauce thickens. Remove from heat and season, totaste, with salt and black pepper. Serve 1/2 of the porkSee more Monthly Hot Deals HERE with all of the sauce spooned over top.See many more Fall recipes HERE!'