Bayview Wildwood Resort

1500 Port Stanton Pkwy • Severn Bridge • Ontario • P0E1N0
(800) 461-0243www.bayviewwildwood.comresv@bayviewwildwood.com

Life’s better at the Lake, Escape to Bayview Wildwood Resort just a mere 90 min north of the GTA in Muskoka.

Year-Round family fun awaits as we provide lakeside accommodations, all-inclusive getaway packages, activity program and unlimitless recreation.

What are you waiting for?  Escape to the Lake at Bayview Wildwood Resort

Bayview Wildwood Resort offers many great options for you and your family to get out and enjoy lakeside living.

 

Summer Fun:

  1. Indoor & Outdoor swimming pools
  2. Games Room
  3. Fitness Room
  4. Nature Hiking Trails
  5. Daily Planned Activities
  6. supervised Children's Programs
  7. Nightly Entertainment
  8. Lake Inflatables
  9. Kayaks
  10. Canoes
  11. Paddleboards
  12. Bicycles
  13. Children's Playground
  14. Arts & Crafts
  15. Tennis
  16. Shuffleboard
  17. Horseshoes
  18. Bocce Ball
  19. Baseball
  20. Soccer
  21. Beach Volleyball
  22. Basketball

Winter Fun

  1. Indoor Pool
  2. Indoor Hot Tub
  3. Games Room
  4. Exercise Room
  5. Cross Country Skiing
  6. Snowshoeing
  7. Tobogganing
  8. Skating
  9. Hockey
  10. Broomball
  11. Daily Planned Activities
  12. Nightly Entertainment (on select nights)

Experience our upscale casual dining at Echo’s Dining Lounge. Savor the panoramic view of Sparrow Lake while you enjoy delicious meals that exceed your expectation.

Meal Packages are available to add onto your stay to provide you with a full all inclusive experience.  

Fresh Summer Berries and Mesclun Greens Salad

INGREDIENTS

  • 5-6 ox mesclun greens (field mix) (2 loosely packed cups per person)
  • 1 c  fresh blueberries
  • 1 c fresh blackberries
  • 1 c fresh raspberries
  • 1 c fresh cranberries (cut in half)
  • 1/2 c extra virgin olive oil
  • 1/2 c cider vinegar
  • 2 tsp white sugar + 1/4 c white sugar
  • 3 tbsp toasted slivered almonds

Method:

Wash and dry berries. Place all berries in a medium-sized mixing bowl and sprinkle with 1/4 cup of sugar. Gently mix by hand. Set aside until juices run. In a separate bowl, mix olive oil, cider vinegar, and remaining white sugar (2 tsp.) Set aside. Wash and dry greens. Divide greens into four equal portions and arrange on chilled salad plates. Spoon berry mixture, including juice, on top of the greens. Allow juice to run over the plate. Drizzle approximately 3 thsp of the dressing over the salad. Sprinkle with toasted almonds.