Blue Mountain Resort

156 Jozo Weider Boulevard • The Blue Mountains • Ontario • L9Y 0V2

At Blue Mountain recreation is always in season. Each winter the slopes come alive with 34 trails across 251 acres of ski terrain. Warm weather visitors are welcomed with an incredible list of recreation and relaxation activities including golf, private beach, open-air gondola, hiking, biking, spa and more! The lively pedestrial Village is alive with shopping, dining and events year round and Resort accommodation encompasses over 800 units from cozy hotel rooms to boutique-style Village suites. Blue Mountain also welcomes inquiries to host your next business meeting, conference or retreat.

  1. Summer Adventure Park
  2. Mountaintop Segway Tours
  3. Timber Challenge High Ropes
  4. Woodlot Low Ropes Course
  5. Cascade Putting Course
  6. Ridge Runner Mountain Coaster
  7. Mill Pond
  8. Private Sand Beach 
  9. Plunge! Aquatic Centre
  10. Climbing Wall
  11. Open-Air Gondola 
  12. Monterra Golf
  13. Mountain Biking
  14. Skiing and Snowboarding 

Even more dining and dancing choices await you at Blue this season. Whatever you crave, it’s here. Our restaurants and cafés run the gamut from steaks to nachos and you’ll be sure to find an atmosphere to suit your mood. Soak up some live music, wind down with quiet conversation or party ’till the wee hours in your kind of club. It’s all here at Blue.

  • Axed
  • BeaverTails
  • Mother Tongue
  • Copper Blues Bar & Grill
  • Firehall Pizza Co.
  • Jozo's Bar
  • Kaytoo Restaurant & Bar
  • Kikaku Sushi Bar
  • Magnone's Italian Kitchen
  • Menchies Frozen Yogurt
  • MJ Byrnes Irish Pub
  • Oliver & Bonacini
  • Pita Pit
  • The Pottery Restaurant
  • Royal Majesty Espresso Bar Bakery
  • Rusty's at Blue
  • Starbucks Coffee
  • Sunset Grill
  • Tholos
  • Twist Martini & Wine Lounge
  • Village Market
  • Wild Wing
  1. Scenic Caves Nordic Adventures 
  2. Activity Central 
  3. Outdoor Skating 
  4. Explore the Georgian Trail 
  5. Highlands Nordic 

Georgian Bay Smoked Fish Trio

Smoked Fish:

  1. 1 fllet of smoked splake
  2. 1 fillet of smoked Georgian Bay whitefish
  3. 1 fillet of smoked troup

Method: Remove skin from fish. Slice into 2-inch strips and arrange on a platter

Horseshoeradish Sauce:

  1. 6 oz sour cream
  2. 2 oz horseradish
  3. 1 oz lemon juice
  4. dash Tabasco
  5. dash of Worchestershire
  6. salt and pepper to taste

Method: Place all ingredients into a stainless mixing bowl and whisk until well blended. 

Caper Dill Sauce:

  1. 6 oz mayonnaise
  2. 1 tbsp of capers
  3. 1 oz lemon juice
  4. 1 oz chopped dill
  5. dash Tabasco
  6. dash Worchestershire
  7. salt and pepper to taste.

Method: Place all ingredients into a stainless mixing bowl and whisk until well blended.