Fern Resort

4432 Fern Resort Road • Ramara • Ontario • L3V 0Z1
1-800-567-3376 • fernresort.com • getaway@fernresort.com

A Year Round Destination

Winter at Fern
There is no time like this to getaway to regenerate and to rejuvenate! This does not mean however that it is time to hibernate. At Fern Resort you are sure to be immersed in the warmth of the season with more fun per snowflake outside as well as cozy and exciting activities inside. Renowned for unbelievable family vacations, Fern makes winter exciting for everyone no matter what temperature your internal thermometer requires.

Summer at Fern
No one treats families like Fern. And we have the entire family in mind from being the one reaching for new heights on the rock wall and bungee trampoline, challenging your detective skills in the CSI scavenger hunts with our sports directors and challenging your creative side with a new craft or be the one to capture a glimpse of those who are as you close your eyes, lay your head back to hear the soothing shores of Lake Couchiching and feel the stress-free Fern inclusive experience.

Things to do at Fern Resort!

  • Indoor & Outdoor Pool
  • Sporty 5 hole Golf Course
  • Whirlpool Tub
  • Hiking & Biking Trails
  • Climbing Wall &
  • Extreme Areas
  • 9 Hole Mini Putt
  • Trampolines
  • Boating
  • Volleyball
  • 3 Lit Tennis Courts
  • Basketball
  • Bocci Ball
  • Shuffleboard
  • Fitness Centre
  • Nordic Skiing
  • Snowshoeing
  • Outdoor Curling
  • Broomball
  • Large Skating Rink
  • Ice Hockey
  • Horse Drawn Hay Rides
  • Dog Sledding
  • Snowmobile Rentals
  • Spa Services
  • Games Room & More!

Stuffed Breast of Chicken "Florentine Style" with Champagne Sauce

For the Chicken:

  1. 6-7 oz boneless chicken breast
  2. 12 oz baby spinach
  3. 6 oz feta cheese
  4. 3 oz sun-dried tomatoes
  5. 1/2 oz thyme
  6. 1/2 oz basil
  7. 1/2 oz oregano

Method:

Mix together: feta cheese, sun-dried tomatoes cut into julienne strips, and half of the baby spinach. Add the herbs into the mixture and set aside. With a sharp boning knife or paring knife cut a pocket into the side of the chicken breast. Put the cheese mixture into a piping bag with a round #8 tip. Pipe the mixture into the pocket of the chicken breast. Refrigerate before cooking.

Preheat the oven to 350 degrees F. Pour a little olive oil on baking sheet, and place the stuffed chicken breast on it. Bake in the oven for 17 to 20 minutes. 

Saute the rest of the spinach and divide evenly among the 6 portions.

Cut the cooked  chicken breast on an angle and place it on the sauteed spinach. Pour the sauce on one half of the chicken.